The RMC Poker Show, the 100% Poker radio show, presented by Daniel Riolo and Moundir, received last night the Club Pierre Charron, to launch its new season : Pascal Rolin (Director of Games), Julien Biagué (Director of Games) et Ziad Farhoud (Director of Marketing and Technology).
On the program, a look back at the successful start-up of our Paris Gaming Club, after 2 months of activity, and everything you need to know about the Club, Cash Game info, Tournament info, the offer (Texas Hold'em, Omaha, Poker 21, Punto Banco, Ultimate, 3-Card Poker, Stud Poker) and services.
A round-up of the latest poker news, including the WSOP, of which Club Pierre Charron is a partner, which has been running online on GGPoker and WSOP.com since July 1st, with the performances of the French players, and the Main Event taking place this weekend.
We also look back at the return of the Winamax Series and Pierre Calamusa (Team Pro Winamax) and his crazy summer with over €100,000 in sports betting winnings.
And let's not forget Julien Biagué's incredible "coup of a lifetime", when he tells us how a customer turned €20 into €10,000 in 30 minutes at Poker 21 (or Blackjack Parisian Style).
THE SHOW REPLAY:
https://www.facebook.com/64198779-c4b9-4f26-8132-2194102cbcb0"
THEY ARE THE CLUB PIERRE CHARRON
Pascal Rolin (Director of Games)
In Paris gaming circles since the early 2000s (Cercle Concorde, Cercle Clichy Montmartre). Known and recognized throughout France, he has also worked in collaboration with the Es Saadi Casino in Marrakech.
Julien Biagué (Director of Games)
A key figure in Parisian gaming circles since the early 2000s, and much appreciated by gamblers, he has worked at the Aviation Club de France and is one of France's leading gaming specialists.
Ziad Farhoud (Director of Marketing and Technology)
His sense of communication and creativity have delighted Parisian Cercles (Cercle Cadet, Cercle Clichy Montmartre), of which he is an outstanding personality. He has also worked in collaboration with the Casino de Marrakech at Es Saadi.
